Product details

Mount Eyre Double Cabernet 2005 is a blend of cabernet sauvignon and cabernet franc made from quality Langhorne Creek fruit. It is extremely rich and long on the palated. Cassis, leaf, mint and fine tannins are all present, as one would except from a quality cabernet. Enjoy with red meat or vintage cheeses. Winemaker - Michael Potts. Stelvin closure.